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Exploring Iberian ham triacylglycerols: Unraveling the influence of growing area, season, breed, and feeding patterns

Antonio Garrido-Fernández1, Manuel León-Camacho2

  • 1Instituto de la Grasa, Food Biotechnology Department, Campus Universitario Pablo de Olavide, Building, 46. Ctra. Sevilla-Utrera, km 1.41013, Sevilla.

Food Chemistry
|June 14, 2024
PubMed

Keywords:
Compositional data analysisFeeding conditionsMontaneraPig fatSeasonSeville provinceTriacylglycerol

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