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Updated: Jun 23, 2025

Composite Scaffolds of Interfacial Polyelectrolyte Fibers for Temporally Controlled Release of Biomolecules
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Polyelectrolyte complex formation of alginate and chito oligosaccharide is influenced by their proportion and

Nan Wang1, Jie Tian1, Linlin Wang1

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Liaoning Key Laboratory of Food Nutrition and Health, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

International Journal of Biological Macromolecules
|June 16, 2024
PubMed

Keywords:
Chito oligosaccharideOptimal proportionSodium alginate

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