Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging

Gurvendra Pal Singh1, Sneh Punia Bangar2, Krishna Aayush1

  • 1Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt., Solan 173229, HP, India; Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.

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