Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerations

Emmanouil D Tsochatzis1,2, Helen Gika2,3,4, Georgios Theodoridis2,3,5

  • 1Department of Food Science, CiFOOD, Centre for Innovative Foods, Agro Food Park 48, Aarhus N, 8200, Denmark.

Heliyon
|June 17, 2024
PubMed
Summary

Microplastics (MPs) and nanoplastics (NPs) contaminate ecosystems and food chains, posing health risks. Analyzing their degradation products, oligomers, offers a new way to detect MPs and NPs and assess environmental and health impacts.