Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

How our food affects our hormones.

V Marks

    Clinical Biochemistry
    |June 1, 1985
    PubMed
    Summary

    Diet significantly influences hormone production and secretion, impacting gut hormones like glucose-dependent insulinotropic polypeptide (GIP) and insulin. This relationship is crucial for understanding obesity and type II diabetes development.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    The radioimmunoassay of tricyclic antidepressants.

    British journal of clinical pharmacology·2012
    Same author

    A comprehensive review of oral glucosamine use and effects on glucose metabolism in normal and diabetic individuals.

    Diabetes/metabolism research and reviews·2011
    Same author

    A response.

    Journal of the Royal Society of Medicine·2010
    Same author

    Radioimmunoassays [abridged].

    Proceedings of the Royal Society of Medicine·2010
    Same author

    Pituitary-adrenal Function in Cases of Pituitary Tumour.

    British medical journal·2010
    Same author

    Nutrient regulation of the enteroinsular axis and insulin secretion.

    Nutrition research reviews·2008

    Area of Science:

    • Endocrinology
    • Nutritional Science
    • Gastroenterology

    Background:

    • Diet composition, texture, quantity, and duration influence hormone secretion.
    • Hormonal regulation plays a key role in metabolic processes.
    • Obesity and type II diabetes are complex metabolic disorders with multifactorial origins.

    Purpose of the Study:

    • To explore how dietary factors affect hormone production and secretion.
    • To examine the role of diet-dependent hormones in metabolic disease pathogenesis.
    • To discuss the involvement of glucose-dependent insulinotropic polypeptide (GIP) and insulin in obesity and type II diabetes.

    Main Methods:

    • Review of existing literature on diet-hormone interactions.
    • Analysis of mechanisms by which food affects hormonal pathways (direct gut action, neural reflexes, metabolite changes).
    • Case examples using GIP and insulin secretion in response to dietary stimuli.

    Main Results:

    • Food intake directly and indirectly modulates the secretion of various hormones.
    • Dietary composition, texture, quantity, and duration are critical determinants of hormonal response.
    • Glucose-dependent insulinotropic polypeptide (GIP) and insulin secretion are demonstrably diet-dependent.

    Conclusions:

    • Dietary intake is a significant regulator of key hormones involved in metabolism.
    • Understanding diet-hormone interactions is essential for elucidating the pathogenesis of obesity and type II diabetes.
    • Further research into specific dietary components and hormonal pathways is warranted.

    Related Experiment Videos