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Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep

Francesca Luziatelli1, Renée Abou Jaoudé1, Francesca Melini2

  • 1Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, 01100 Viterbo, Italy.

Foods (Basel, Switzerland)
|June 19, 2024
PubMed

Keywords:
Comisana breedLacaune breedNext-Generation Sequencing (NGS)Pecorino cheesemicrobiomesheep milk

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