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Updated: Jun 23, 2025

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Alterations in pH of Coffee Bean Extract and Properties of Chlorogenic Acid Based on the Roasting Degree

Yi Kyeoung Kim1, Jae-Min Lim2, Young Jae Kim3

  • 1Department of Plant Biotechnology, Korea University, Seoul 02841, Republic of Korea.

Foods (Basel, Switzerland)
|June 19, 2024
PubMed

Keywords:
UV–Vis spectrophotometerchlorogenic acidscoffee acidityhigh-performance liquid chromatographyliquid chromatography-mass spectrometry

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