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Recent Trends in the Pre-Drying, Drying, and Post-Drying Processes for Cassava Tuber: A Review

Ellyas Alga Nainggolan1,2, Jan Banout1, Klara Urbanova1

  • 1Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague, Czech Republic.

Foods (Basel, Switzerland)
|June 19, 2024
PubMed

Keywords:
cassava tuberdried cassava productsdryingpost-dryingpre-drying

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