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Updated: Jun 23, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Volatile Profile Characterization of Jujube Fruit via HS-SPME-GC/MS and Sensory Evaluation

Ruojin Liu1, Ling Ma1, Xiangyu Meng1

  • 1State Key Laboratory of Tree Genetics and Breeding, National Engineering Research Center of Tree Breeding and Ecological Restoration, Key Laboratory of Genetics and Breeding in Forest Trees and Ornamental Plants, Ministry of Education, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.

Plants (Basel, Switzerland)
|June 19, 2024
PubMed

Keywords:
glycoside bound compoundsjujubesensory evaluationvolatile compounds

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