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Updated: Jun 23, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A

Silvia Navarro-Prado1, Jacqueline Schmidt-RioValle2,3, Ángel Fernández-Aparicio1,3

  • 1Department of Nursing, Faculty of Health Sciences, Melilla Campus, University of Granada, 52005 Melilla, Spain.

Nutrients
|June 19, 2024
PubMed

Keywords:
eating patternshealth promotionhealthy habitsultra-processed foodsuniversity students

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