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Relationship between Frequency of Meals Comprising Staple Grain, Main, and Side Dishes and Nutritional Adequacy in

Aiko Narumi-Hyakutake1, Kimika Yamada2, Yatsuki Yanagihara3

  • 1Department of Nutrition, Faculty of Nutrition, Kobe Gakuin University, 518 Igawadani Arise, Nishi-ku, Kobe 651-2180, Japan.

Nutrients
|June 19, 2024
PubMed

Keywords:
SMS mealsdietary intakenutrient intakenutritional adequacyoverall diet quality

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