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Dietary Survey of Japanese Individuals with Type 2 Diabetes Mellitus on a Low-Carbohydrate Diet: An Observational

Sakiko Inaba1, Tomomi Shirai2, Mariko Sanada2

  • 1Department of Food and Nutritional Science, Graduate School of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan.

Nutrients
|June 19, 2024
PubMed

Keywords:
fat–energy ratiolow-carbohydrate diettype 2 diabetes mellitus

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