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Nutritional Support in Malnourished Outpatients with Chronic Obstructive Pulmonary Disease (COPD): A Randomized
Valerie Conway1, Craig Hukins2, Stacey Sharp3
1Nutrition and Dietetics, Brisbane South Chronic Disease Service, Metro South Hospital and Health Service, Wynnum, QLD 4178, Australia.
Nutritional support, including powdered oral nutritional supplements (ONSs) and counseling, improved protein intake, weight, and quality of life in COPD patients. Adherence to ONSs was key to these positive outcomes.
Area of Science:
- Respiratory Medicine
- Clinical Nutrition
- Public Health
Background:
- Evidence for nutritional support in Chronic Obstructive Pulmonary Disease (COPD) primarily relies on ready-to-drink oral nutritional supplements (ONSs).
- Limited research exists on the effectiveness of powdered ONSs combined with dietary counseling for malnutrition in COPD patients.
Purpose of the Study:
- To evaluate the effectiveness of powdered ONSs and individualized dietary counseling in managing malnutrition among COPD outpatients.
- To compare routine care (counseling + recommended ONS purchase) with an enhanced intervention (counseling + free ONS provision).
Main Methods:
- Randomized controlled trial involving 33 malnourished COPD outpatients over 12 weeks.
- Group A received counseling and was advised to purchase powdered ONSs; Group B received counseling and free powdered ONSs.
- Outcomes assessed included nutritional intake, weight, and quality of life.
Main Results:
- The entire cohort showed significant improvements in protein intake (+25.4 g/d), weight (+1.1 kg), and quality of life (-4.4).
- Adherence to ONSs was linked to greater weight gain (1.9 kg vs. 0.4 kg).
- No significant differences were found between the two groups at study's end.
Conclusions:
- Nutritional support significantly enhances nutrition status and quality of life in malnourished COPD outpatients.
- Adherence to ONSs is crucial for achieving improvements, highlighting the importance of ONS type and provision method.
- Further research should consider these factors for optimizing nutritional interventions in COPD management.
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