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The Impact of Sustainability Courses: Are They Effective in Improving Diet Quality and Anthropometric Indices?

Çağla Pınarlı Falakacılar1, Sevinç Yücecan2

  • 1Department of Nutrition and Dietetics, Institute of Health Sciences, Lokman Hekim University, 06510 Çankaya, Ankara, Turkey.

Nutrients
|June 19, 2024
PubMed

Keywords:
Healthy Eating IndexMediterranean diet scoreanthropometric measurementscarbon footprintdiet qualitysustainabilitysustainable nutritionsustainable nutrition educationuniversity studentswater footprint

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