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High-dietary fibers cereal bars containing malt bagasse by-product from the brewing industry

Caroline Tombini1, Marina Volpato Dacoreggio2, Aniela Pinto Kempka2

  • 1Department of Food Engineering, Universidade Comunitária da Região de Chapecó (UNOCHAPECÓ), Chapecó, SC 89809-900 Brazil.

Journal of Food Science and Technology
|June 24, 2024
PubMed

Keywords:
Agro-industryBeer production chainBrewing by-productDietary fibersFunctional foods

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