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Process Standardization of Functionally Enriched Millet-Based Nutri-Cereal Mix Using D-Optimal Design Approach for

Samiksha Sharma1, Sanjay Kumar1, Pankaj Gautam2

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This study optimized a millet-based nutri-cereal mix with chicken and vegetables to combat nutritional deficiencies. The developed mix shows potential for improving food and nutritional security in vulnerable populations.

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Area of Science:

  • Food Science and Technology
  • Nutritional Science
  • Agricultural Science

Background:

  • Millets are versatile grains used in various food products.
  • Nutritional deficiencies remain a significant global health challenge.
  • Developing nutrient-dense foods is crucial for public health.

Purpose of the Study:

  • To optimize a functionally enriched millet-based nutri-cereal mix.
  • To incorporate chicken and vegetable components for enhanced nutrition.
  • To address the needs of nutrition-deficient populations.

Main Methods:

  • Utilized a mixture design with an optimal custom design model.
  • Investigated malted sorghum flour, malted green gram flour, and chicken powder as major ingredients.
  • Employed Design Expert software (version 13) for numerical optimization.

Main Results:

  • The optimized ratio included 30% malted sorghum flour, 15% malted green gram flour, and 15% chicken powder.
  • Experimental values closely matched predicted values for key nutritional parameters (moisture, ash, fat, fiber, protein, carbohydrates, energy, water activity).
  • The optimized mix demonstrated higher mineral, phenolic, and amino acid content.

Conclusions:

  • The optimized nutri-cereal mix shows significant potential for enhancing nutritional status.
  • This formulation can contribute to improving food and nutritional security.
  • Malted millet flours are valuable ingredients for developing fortified food products.