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A smartphone-enabled visual platform for detecting aflatoxins in peanut oil using colorimetric analysis coupled with
Peicai Chen1, Yuanxia Xu1, Jinyu Cao1
1School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China.
Food Chemistry
|June 24, 2024
Summary
A new colorimetric method rapidly detects total aflatoxins (AFs) in peanut oil without antibodies. This fast, sensitive technique uses smartphone colorimetry for quick onsite screening of these harmful toxins.
Area of Science:
- Analytical Chemistry
- Food Safety
- Toxicology
Background:
- Aflatoxins (AFs) are toxic secondary metabolites produced by fungi, posing significant health risks.
- Accurate and rapid detection of AFs in food products like peanut oil is crucial for public health and regulatory compliance.
- Existing methods for AF detection can be time-consuming, require specialized equipment, or rely on antibodies, limiting their application in rapid screening.
Purpose of the Study:
- To develop a rapid, sensitive, and antibody-free colorimetric platform for the simultaneous determination of total aflatoxins (AFB1, AFB2, AFG1, AFG2) in peanut oil.
- To establish a dual-mode detection system utilizing both UV-vis spectrophotometry and smartphone-based colorimetry for aflatoxin quantification.
- To validate the proposed method for its potential in onsite and fast screening applications.
Main Methods:
- Development of a colorimetric assay based on the Emerson reaction, where aflatoxins react with 4-aminoantipyrine in the presence of an oxidizer to form green condensates.
- Integration of magnetic dummy imprinted solid-phase extraction (MISPE) for sample purification, enhancing sensitivity and selectivity.
- Dual-mode detection using UV-vis spectrophotometry and a smartphone-based colorimetric analysis system.
Main Results:
- The developed colorimetric methods demonstrated a good linear relationship between signal response and aflatoxin concentration.
- The smartphone-based colorimetry achieved a wide detection range of 0.5-57 μg/kg.
- A low limit of detection (LOD) of 0.21 μg/kg was obtained with the smartphone-based method, indicating high sensitivity.
Conclusions:
- The proposed Emerson reaction-based colorimetric platform, coupled with MISPE, provides a rapid, sensitive, and selective method for total aflatoxin determination in peanut oil.
- The dual-mode detection, especially the smartphone-based approach, offers a cost-effective and portable solution for onsite screening.
- This method holds significant promise for the fast and reliable detection of aflatoxins in food matrices, contributing to improved food safety.
Keywords:
AflatoxinsColorimetric assayMagnetic molecularly imprinted polymers (MMIPs)SmartphoneSolid-phase extraction (SPE)
