Molecular mechanisms underlying the negative effects of transient heatwaves on crop fertility

Transient heatwaves occurring more frequently as the climate warms, yet their impacts on crop yield are severely underestimated and even overlooked. Heatwaves lasting only a few days or even hours during sensitive stages, such as microgametogenesis and flowering, can significantly reduce crop yield by disrupting plant reproduction. Recent advances in multi-omics and GWAS analysis have shed light on the specific organs (e.g., pollen, lodicule, style), key metabolic pathways (sugar and reactive oxygen species metabolism, Ca²⁺ homeostasis), and essential genes that are involved in crop responses to transient heatwaves during sensitive stages. This review therefore places particular emphasis on heat-sensitive stages, with pollen development, floret opening, pollination, and fertilization as the central narrative thread. The multifaceted effects of transient heatwaves and their molecular basis are systematically reviewed, with a focus on key structures such as the lodicule and tapetum. A number of heat-tolerance genes associated with these processes have been identified in major crops like maize and rice. The mechanisms and key heat-tolerance genes shared among different stages may facilitate the more precise improvement of heat-tolerant crops.