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Amazonian Fruits for Treatment of Non-Communicable Diseases

Ligia Soares Lima1, Marcia Ribeiro1, Ludmila F M F Cardozo2,3,4

  • 1Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro (RJ), Brazil.

Current Nutrition Reports
|June 25, 2024
PubMed
Abstract

Keywords:
Amazonian fruitsBiodiversityInflammationNon-communicable diseasesOxidative stress

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