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Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in

Xingran Kou1, Nan Gao1, Xiwei Xu1

  • 1Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology (Shanghai Research Institute of Fragrance & Flavour Industry), Shanghai Institute of Technology, Shanghai 201418, China.

Food Chemistry
|June 25, 2024
PubMed

Keywords:
Alcohol aroma compoundsAntimicrobial effectInclusion complexInclusion mechanismβ-Cyclodextrin

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