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A mutant lactose repressor with altered inducer and operator binding parameters.

A E Chakerian, M Pfahl, J S Olson

    Journal of Molecular Biology
    |May 5, 1985
    PubMed
    Summary
    This summary is machine-generated.

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    A mutation in the Escherichia coli lactose repressor protein (BG185) impairs inducer binding kinetics. This suggests the Ala81Val change locks the protein in a closed conformation, affecting its function.

    Area of Science:

    • Molecular Biology
    • Protein Structure and Function
    • Biochemistry

    Background:

    • The lactose repressor protein controls the lac operon in Escherichia coli.
    • Mutations can alter protein structure and function, impacting gene regulation.
    • Understanding repressor-inducer interactions is crucial for gene expression studies.

    Purpose of the Study:

    • To investigate the functional consequences of a specific mutation (Ala81Val) in the Escherichia coli lactose repressor protein.
    • To characterize the inducer binding properties of the mutant BG185 repressor.
    • To elucidate the structural implications of the Ala81Val substitution on repressor-inducer complex formation.

    Main Methods:

    • Spectroscopic analysis (fluorescence spectroscopy)

    Related Experiment Videos

  • Chemical measurements
  • Direct binding assays
  • Kinetic measurements of inducer binding
  • Main Results:

    • The BG185 mutant protein showed similar overall properties to the wild-type repressor-inducer complex.
    • Inducer binding kinetics for BG185 were significantly slower (over two orders of magnitude) than wild-type.
    • Fluorescence spectral shifts upon inducer binding were identical for mutant and wild-type, indicating direct effects on nearby tryptophan residues.
    • The mutation likely fixes the protein in a closed, sugar-binding conformation.

    Conclusions:

    • The Ala81Val mutation in the lactose repressor protein markedly impairs the structural transitions necessary for efficient inducer binding.
    • The mutation appears to stabilize a closed conformation, analogous to bacterial sugar-binding proteins.
    • Direct effects on tryptophan fluorescence suggest localized conformational changes rather than global shifts.