Development of an Aptamer-Based QCM-D Biosensor for the Detection of Thrombin Using Supported Lipid Bilayers as

Anne Görner1, Leyla Franz1, Tuba Çanak-Ipek2

  • 1Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131 Karlsruhe, Germany.

Biosensors
|June 26, 2024
PubMed

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