Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and

Sheng-Bing Yang1, Jun-Jie Fu1, Jia-Huan He2

  • 1Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China.

Food Chemistry
|June 26, 2024
PubMed

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