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Nicola Mercanti1, Ylenia Pieracci1, Monica Macaluso1

  • 1Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.

Foods (Basel, Switzerland)
|June 27, 2024
PubMed

Keywords:
TDLASanthocyaninsphenolsrefinementthermodynamic analysis

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