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Screening and Identification of High-Yielding Strains of Conjugated Linoleic Acid and Optimization of Conditions for

Cunshe Chen1, Fang Tong1, Ruohao Sun1

  • 1China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100083, China.

Foods (Basel, Switzerland)
|June 27, 2024
PubMed

Keywords:
16SrDNAconjugated linoleic acidlactic acid bacteriascreening of bacterial species

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