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Investigating the Association between Nutrient Intake and Food Insecurity among Children and Adolescents in Palestine

Radwan Qasrawi1,2, Sabri Sgahir3, Maysaa Nemer4

  • 1Department of Computer Sciences, Al-Quds University, Jerusalem P.O. Box 20002, Palestine.

Children (Basel, Switzerland)
|June 27, 2024
PubMed
Summary

Food insecurity impacts children globally, particularly in low-income nations. This study links food insecurity in Palestinian children to poor nutrient intake and socioeconomic factors, highlighting urgent public health needs.

Keywords:
childrenfood insecuritymachine learningnutrient intakesociodemographic factorssocioeconomic disparities

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Area of Science:

  • Public Health
  • Nutrition Science
  • Machine Learning Applications

Background:

  • Food insecurity is a significant global public health issue affecting children.
  • Low- and middle-income countries face a disproportionate burden of childhood food insecurity.
  • Understanding the link between food insecurity and nutrient intake is crucial for targeted interventions.

Purpose of the Study:

  • To employ machine learning to identify associations between food insecurity and nutrient intake in children aged 5-18.
  • To analyze the relationship between sociodemographic factors and food insecurity.
  • To investigate nutrient deficiencies linked to food insecurity in the study population.

Main Methods:

  • Utilized machine learning algorithms to analyze data from 1040 children in the West Bank, Palestine (2022).
  • Assessed food insecurity prevalence and its correlation with nutrient intake and sociodemographic variables.
  • Identified specific nutrients with inadequate consumption below recommended dietary allowances in food-insecure children.

Main Results:

  • 18.2% of children experienced food insecurity, significantly associated with sociodemographic factors (age, gender, income, location).
  • A strong correlation exists between inadequate intake of protein, vitamins A, B1, B5, B12, C, fiber, manganese, and copper, and food insecurity.
  • Children in refugee camps showed markedly higher rates of food insecurity.

Conclusions:

  • Food insecurity in children is complex, influenced by socioeconomic status and location.
  • Nutrient deficiencies are prevalent among food-insecure children, necessitating tailored interventions.
  • Addressing both nutritional gaps and socioeconomic determinants is vital for improving child health and well-being.