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Contribution of Microbiota to Bioactivity Exerted by Bee Bread

Nikos Asoutis Didaras1, Ioanna Karaiskou1, Marios Nikolaidis2

  • 1Microbial Biotechnology-Molecular Bacteriology-Virology Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Larissa, Greece.

Pharmaceuticals (Basel, Switzerland)
|June 27, 2024
PubMed
Summary

Bee bread (BB) microbiota, analyzed using Next Generation Sequencing (NGS), dynamically changes during maturation. This microbial community contributes significantly to BB

Keywords:
antibacterial activitybee breadbee pollenbioactivityenzyme productionfermentationmicrobiotapasteurization

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