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Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
Published on: October 14, 2013
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Commentary: Acrylamide formation in air-fried versus deep and oven-fried potatoes
1Department of Medical Biology and Genetics, School of Medicine, Ankara Medipol University, Ankara, Türkiye.
Frontiers in Nutrition
|June 27, 2024
Abstract
No abstract available in PubMed .
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