A search for food extracts inhibiting ferroptosis using immortalized mouse embryonic fibroblasts derived from xCT

Yasushi Mori1,2, Tsukumo Abe1, Nami Masaya1

  • 1Department of Food, Life and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, Japan.

Insights

Garlic extracts effectively inhibit ferroptosis, a cell death pathway triggered by glutathione depletion. Researchers used genetically modified mouse cells to screen food extracts, finding garlic to be a potent suppressor of this cell death mechanism.

Area of Science:

  • Biochemistry
  • Cell Biology
  • Nutritional Science

Background:

  • Glutathione depletion via xCT inhibition triggers iron-dependent ferroptotic cell death.
  • Lipophilic antioxidants are known to suppress ferroptosis.

Purpose of the Study:

  • To screen food extracts for their potential to inhibit ferroptosis.
  • To identify natural compounds that can modulate ferroptosis.

Main Methods:

  • Utilized xCT knockout mouse embryonic fibroblasts (xCTKO-MEFs) for screening.
  • Assessed the inhibitory effects of various food extracts on ferroptosis induction.

Main Results:

  • Garlic extracts demonstrated significant potency in inhibiting ferroptosis among tested food extracts.
  • xCTKO-MEFs proved to be a valuable tool for identifying ferroptosis inhibitors.

Conclusions:

  • Garlic extracts possess ferroptosis-inhibitory properties.
  • The use of xCTKO-MEFs facilitates the discovery of natural ferroptosis suppressors.

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