Complementary feeding approaches and risk of choking: A systematic review

Lia Correia1, Ana R Sousa2, Carolina Capitão3

  • 1NOVA National School of Public Health, NOVA University Lisbon, Lisboa, Portugal.

Insights

The risk of infant choking is not linked to complementary feeding (CF) methods like traditional spoon-feeding (TSF) or baby-led weaning (BLW). Parental understanding of food textures and safety is key to minimizing choking risks.

Area of Science:

  • Pediatrics
  • Nutrition
  • Public Health

Background:

  • Complementary feeding (CF) encompasses traditional spoon-feeding (TSF) and baby-led weaning (BLW).
  • Concerns exist regarding choking risks associated with BLW, a significant infant mortality cause.

Purpose of the Study:

  • To investigate the impact of CF approaches on infant choking risk.
  • To analyze existing research on choking incidents related to TSF, BLW, and baby-led introduction to solids (BLISS).

Main Methods:

  • Systematic review of randomized controlled trials and observational studies.
  • Searched PubMed, Scopus, and Web of Science databases for studies published between January 2010 and November 2023.
  • Included 7 studies that clearly defined interventions and assessed choking risk.

Main Results:

  • No statistically significant difference in choking risk was found between TSF, BLW, and BLISS feeding methods.
  • Five studies indicated a non-significant trend of more choking episodes in the TSF group compared to BLW or BLISS.
  • Infant familiarity with textures and caregiver knowledge on risk minimization appear more influential than the CF approach itself.

Conclusions:

  • The chosen complementary feeding method does not appear to significantly influence infant choking risk.
  • Caregiver education on safe food textures and risk reduction strategies is crucial.
  • Potential recall bias in studies necessitates clear and reinforced guidance for parents.

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