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Published on: April 19, 2024
Complementary feeding approaches and risk of choking: A systematic review
Lia Correia1, Ana R Sousa2, Carolina Capitão3
1NOVA National School of Public Health, NOVA University Lisbon, Lisboa, Portugal.
Insights
The risk of infant choking is not linked to complementary feeding (CF) methods like traditional spoon-feeding (TSF) or baby-led weaning (BLW). Parental understanding of food textures and safety is key to minimizing choking risks.
Area of Science:
- Pediatrics
- Nutrition
- Public Health
Background:
- Complementary feeding (CF) encompasses traditional spoon-feeding (TSF) and baby-led weaning (BLW).
- Concerns exist regarding choking risks associated with BLW, a significant infant mortality cause.
Purpose of the Study:
- To investigate the impact of CF approaches on infant choking risk.
- To analyze existing research on choking incidents related to TSF, BLW, and baby-led introduction to solids (BLISS).
Main Methods:
- Systematic review of randomized controlled trials and observational studies.
- Searched PubMed, Scopus, and Web of Science databases for studies published between January 2010 and November 2023.
- Included 7 studies that clearly defined interventions and assessed choking risk.
Main Results:
- No statistically significant difference in choking risk was found between TSF, BLW, and BLISS feeding methods.
- Five studies indicated a non-significant trend of more choking episodes in the TSF group compared to BLW or BLISS.
- Infant familiarity with textures and caregiver knowledge on risk minimization appear more influential than the CF approach itself.
Conclusions:
- The chosen complementary feeding method does not appear to significantly influence infant choking risk.
- Caregiver education on safe food textures and risk reduction strategies is crucial.
- Potential recall bias in studies necessitates clear and reinforced guidance for parents.
Abstract:
There are two main complementary feeding (CF) approaches: traditional spoon-feeding (TSF) and baby-led weaning (BLW). Many parents and healthcare professionals have concerns about the risk of choking associated with BLW. Since asphyxia is one of infants' main causes of death, this study aims to understand the influence of the CF approach adopted by caregivers on infants' risk of choking. A systematic review was performed. The search was conducted through PubMed, Scopus, and Web of Science databases. We included randomized controlled trials or observational studies published between January 2010 and November 2023, with a clear definition of the intervention and directly assessing the risk of choking. After the selection procedure, 7 of the 165 studies initially identified were included. No study reported statistically significant differences in the risk of choking between babies following BLW, baby-led introduction to solids (BLISS), and TSF. In five studies, although not statistically significant, infants in the TSF group had more choking episodes than those in the BLW or BLISS groups. The risk of choking does not seem to be associated with the CF approach. Instead, it may be related to the familiarity of the baby with each texture and the parent's understanding of the information about how to minimize the risk of choking. Recall bias may be present in all included studies. Advice on how to modify foods to make them safer needs to be clearer and reinforced to all parents.
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