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Moldy odors in food - a review

Di Gong1, Dov Prusky2, Danfeng Long1

  • 1School of Public Health, Lanzhou University, Lanzhou 730000, China.

Food Chemistry
|June 29, 2024
PubMed

Keywords:
Biosynthetic pathwayFood productsFungal contaminationHuman healthMoldy volatile organic compounds (MVOCs)

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