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Exploring the bioactive potential of dried fruit by-products: a focus on hazelnut, peanut, and almond teguments and

Arij Bouzaiene1, Rim Ben Mansour2, Mariem Ben Jemaa-Guirat2

  • 1Département de Biologie, Ecole Supérieure des Sciences et Techniques de la Santé de Tunis, Tunis, Tunisia.

International Journal of Environmental Health Research
|June 30, 2024
PubMed

Keywords:
Dried fruitsbioactive compoundsbiological activitiesby-product valorization

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