Enhancing peanut nutritional quality by editing AhKCS genes lacking natural variation
Dongxin Huai1, Xiaomeng Xue1, Jie Wu1
1Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, China.
Plant Biotechnology Journal
|July 1, 2024
Summary
No abstract available in PubMed .
Keywords:
CRISPR/Cas9peanut (Arachis hypogaea L.)very long chain fatty acid (VLCFA)β‐ketoacyl‐CoA synthase (KCS)More Related Videos
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