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Role of plasma fatty acid in age-related macular degeneration: insights from a mendelian randomization analysis
Guoge Han1,2,3, Pinghui Wei4,5,6, Meiqin He7
1Clinical College of Ophthalmology, Tianjin Medical University, Tianjin, PR China. dovehanguoge@hotmail.com.
Background:
An imbalance in lipid metabolism has been linked to the development of AMD, but the causal relationship between AMD and plasma fatty acids (FAs) remains controversial. Using a two-sample Mendelian randomization (MR) approach, we sought to evaluate the impact of specific FA plasma levels on the risk of different AMD subtypes.
Methods:
We analysed genome-wide association data of circulating FAs from 115,006 European-descended individuals in the UK Biobank. These data were used in a two-sample MR framework to assess the potential role of circulating FAs in developing wet and dry AMD. Sensitivity analyses were conducted to ensure the robustness of our findings. Additional multivariable and locus-specific MR analyses were conducted to evaluate direct effects of FA on AMD subtypes, minimizing biases from lipoprotein-related traits and triglycerides.
Results:
Mendelian randomization revealed associations of omega-3 was associated with decreased wet (OR 0.78, 95%CI 0.66-0.92) and dry AMD (0.85, 0.74-0.97) risk, showed a protective effect on AMD. Notably, the omega-6 to omega-3 ratio showed potential causal effects on both wet (1.27, 1.03-1.56) and dry AMD (1.18, 1.02-1.37). Multivariable MR suggested that the causal relationship of omega-3, omega-6 to omega-3 ratio on wet AMD persists after conditioning on HDL, LDL and triglycerides, albeit with slightly diminished evidence strength. Locus-specific MR linked to omega-3(FADS1, 0.89, 0.82-0.98; FADS2, 0.88, 0.81-0.96) and omega-6 to omega-3 ratio (FADS1, 1.10, 1.02-1.20; FADS2, 1.11, 1.03-1.20) suggests causal effects of these factors on wet AMD.
Conclusions:
The associations between plasma FA concentrations and AMD, suggest potential causal role of omega-3, and the omega-6 to omega-3 ratio in wet AMD. These results underscore the impact of an imbalanced circulating omega-3 and omega-6 FA ratio on AMD pathophysiology from MR perspective.
Insights
Omega-3 fatty acids (FAs) show a protective effect against age-related macular degeneration (AMD). An imbalanced omega-6 to omega-3 ratio is linked to increased AMD risk, highlighting its role in disease development.
Area of Science:
- Genetics
- Metabolomics
- Ophthalmology
Background:
- Lipid metabolism dysregulation is implicated in age-related macular degeneration (AMD).
- The causal link between plasma fatty acids (FAs) and AMD subtypes remains debated.
- Investigating specific FAs' impact on AMD risk is crucial for understanding disease mechanisms.
Purpose of the Study:
- To evaluate the causal impact of plasma fatty acid (FA) levels on the risk of wet and dry age-related macular degeneration (AMD) subtypes.
- To utilize a two-sample Mendelian randomization (MR) approach for robust genetic association analysis.
- To explore the influence of specific FAs and their ratios on AMD development.
Main Methods:
- A two-sample Mendelian randomization (MR) analysis was performed using genome-wide association data from the UK Biobank (n=115,006).
- Circulating fatty acid (FA) data were analyzed for associations with wet and dry AMD.
- Sensitivity, multivariable, and locus-specific MR analyses were conducted to ensure result validity and explore direct effects, controlling for lipid-related confounders.
Main Results:
- Higher omega-3 levels were associated with reduced risk for both wet (OR 0.78) and dry AMD (OR 0.85).
- An elevated omega-6 to omega-3 ratio showed potential causal effects on both wet AMD (OR 1.27) and dry AMD (OR 1.18).
- Multivariable and locus-specific MR analyses confirmed the causal roles of omega-3 and the omega-6 to omega-3 ratio in wet AMD, particularly involving FADS1 and FADS2.
Conclusions:
- Plasma fatty acid (FA) concentrations, specifically omega-3 and the omega-6 to omega-3 ratio, play a potential causal role in wet AMD.
- These findings highlight the significance of circulating omega-3 and omega-6 FA balance in AMD pathophysiology.
- The study provides genetic evidence supporting the impact of lipid metabolism on AMD development.
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