Overcoming donor variability and risks associated with fecal microbiota transplants through bacteriophage-mediated

Torben Sølbeck Rasmussen1, Xiaotian Mao2, Sarah Forster2

  • 1Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Rolighedsvej 26 4, 1958, Frederiksberg, Denmark. torben@food.ku.dk.

Microbiome
|July 2, 2024
PubMed
Abstract