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Updated: Jun 22, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC-MS

Shouhui Wei1, Lijuan Wei1, Bojie Xie2

  • 1College of Horticulture, Gansu Agricultural University, Lanzhou 730070, PR China; Spice Crops Research Institute, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, PR China.

Food Chemistry
|July 3, 2024
PubMed

Keywords:
Coriander (Coriandrum sativum L.)E-noseHS-SPME/GC–MSOAVsVolatile compounds

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