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An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and

Jiankang Zhou1,2,3, Wenting Wang1, Zhuo Zhang1,3

  • 1School of Life Science, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China.

Journal of the Science of Food and Agriculture
|July 4, 2024
PubMed

Keywords:
bioactive compoundsfuture applicationhealth benefitshyacinth bean

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