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Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation

Yazhuo Cao1,2, Minwei Xu3, Qiong Chen3

  • 1School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, China.

Journal of the Science of Food and Agriculture
|July 4, 2024
PubMed
Abstract

Keywords:
non‐targeted metabolomicsnucleosidesnutritional dark matterorganic acidsyeast culture

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