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Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage

Xiaozhen Yue1, Tian Tian2, Wenhui Duan3

  • 1Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, Institute of Agri-food Processing and Nutrition, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.

Food Chemistry
|July 4, 2024
PubMed

Keywords:
Amino acid biosynthesisFatty acid biosynthesisSulfur metabolismVolatile compounds

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