Multi-omics revealed anti-fatigue property of polyphenol from areca nut

Yu Zhang1, Yuan He1, Liyang Yuan1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China.

Abstract