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Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain
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Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain

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Comprehensive characterization of the differences in metabolites, lipids, and volatile flavor compounds between

Qian Wang1, Hu Gao2, Yawei Fu3

  • 1College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, PR China; Key Laboratory of Agroecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.

Food Chemistry
|July 4, 2024
PubMed

Keywords:
Flavor profileLipidsMetabolitesNingxiang pigsVolatile flavor compounds

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