Highly sensitive antibiotic sensing based on optical weak value amplification: A case study of chloramphenicol

Lingqin Meng1, Lizhong Zhang2, Gengyu Liang2

  • 1Institute of Optical Imaging and Sensing, Shenzhen Key Laboratory for Minimal Invasive Medical Technologies, Shenzhen International Graduate School, Tsinghua University, Shenzhen City, Guangdong Province, China; Tsinghua Laboratory of Brain and Intelligence, Tsinghua University, Beijing, China.

Food Chemistry
|July 5, 2024
PubMed
Summary

This study introduces a novel, highly sensitive optical detection method for antibiotic residues in food. The technique uses optical weak value amplification for rapid and accurate identification of contaminants like chloramphenicol.