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Invited review: Genomic modifications of lactic acid bacteria and their applications in dairy fermentation

Zifan Xie1, Olivia McAuliffe2, Yong-Su Jin3

  • 1Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, IL 61801.

Journal of Dairy Science
|July 5, 2024
PubMed

Keywords:
CRISPRdairy fermentationgenome modificationlactic acid bacteria

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