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Diet quality, community food access, and glycemic control among nulliparous individuals with diabetes
Kartik K Venkatesh1, Lynn M Yee2, Jiqiang Wu1
1Department of Obstetrics and Gynecology, The Ohio State University, Columbus, OH, USA.
Abstract:
Better diet quality regardless of community food access was associated with a higher likelihood of glycemic control in early pregnancy among nulliparous individuals with pregestational diabetes. These findings highlight the need for interventions that address nutrition insecurity for pregnant individuals living with diabetes.
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