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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Characterization of the Polyphenolic Profile in Tomato (Lycopersicon esculentum P. Mill) Peel and Seeds by LC-HRMS/MS

Jared Mauricio López-Téllez1,2, María Del Pilar Cañizares-Macías1, Aina Mir2,3

  • 1Department of Analytical Chemistry, Faculty of Chemistry, Universidad Nacional Autónoma de México, Mexico City 04510, Mexico.

Journal of Agricultural and Food Chemistry
|July 8, 2024
PubMed

Keywords:
LC-HRMSLycopersicon esculentum P. Millchemometricsphenolic compoundstomato byproducts

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