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Strategic exploration of whole grain cereals in modulating the glycaemic response

Yingying Wu1, Yanan Liu1, Yuanqiang Jia1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering, and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing, China.

Critical Reviews in Food Science and Nutrition
|July 8, 2024
PubMed

Keywords:
Digestibilityfood matrixfood processingglycaemic controlstarch granules

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