Related Experiment Video
Updated: Jul 5, 2026

06:35
Semi-High Throughput Screening for Potential Drought-tolerance in Lettuce Lactuca sativa Germplasm Collections
Published on: April 17, 2015
9.0K
Evaluation Methods for Preharvest Sprouting Resistance in Japanese Wheat Breeding Programs
Masaya Fujita1,2, Nana Ashikaga3, Hitoshi Matsunaka4
1Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan. mfujita@affrc.go.jp.
Methods in Molecular Biology (Clifton, N.J.)
|July 8, 2024
Summary
Wheat breeders can now select for preharvest sprouting resistance using artificial rain and DNA markers. These methods improve crop resilience against sprouting during wet harvest conditions.
Area of Science:
- Agricultural Science
- Plant Breeding
- Genetics
Background:
- Preharvest sprouting (PHS) resistance is crucial for maintaining cereal quality.
- Existing selection methods for PHS resistance can be labor-intensive and time-consuming.
- Developing efficient selection strategies is vital for cereal breeding programs.
Purpose of the Study:
- To describe practical methodologies for selecting preharvest sprouting resistance in wheat breeding.
- To present phenotyping and genotyping techniques applicable to cereal cultivation.
Main Methods:
- Phenotyping wheat lines using germination scores after artificial rain simulation.
- Genotyping for preharvest sprouting resistance using DNA markers.
- Integration of these methods into practical Japanese wheat breeding programs.
Main Results:
- Demonstrated effectiveness of artificial rain treatments for assessing PHS resistance.
- Successful application of DNA markers for marker-assisted selection of PHS resistance.
- These combined methods offer a robust approach for breeding PHS-resistant wheat.
Conclusions:
- The described phenotyping and genotyping methods provide efficient tools for selecting preharvest sprouting resistance in wheat.
- These techniques are adaptable for cereal breeding programs facing PHS challenges globally.
- Implementation can lead to improved crop yields and quality in affected regions.

