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Preservation strategies for processed grass carp products: Analyzing quality and microbial dynamics during chilled

Lin Zhang1, Lin Han1, Jinye Yang1

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.

Food Chemistry: X
|July 9, 2024
PubMed

Keywords:
Cold storageHigh-throughput sequencingMicrofloraProcessed fish paste productsQuality propertiesSpoilage

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Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
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