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Relation Between the Dantu Blood Group Variant and Bacteremia in Kenyan Children: A Population-Based Case-Control
Silvia N Kariuki1, James J Gilchrist2,3, Sophie Uyoga1
1Department of Epidemiology and Demography, Kenya Medical Research Institute-Wellcome Trust Research Programme, Kilifi.
The Journal of Infectious Diseases
|July 9, 2024
Summary
The Dantu blood group variant offers protection against bacteremia in children. This protective effect is linked to its role in malaria risk, particularly during high malaria transmission periods.
Area of Science:
- Genetics and Human Health
- Infectious Disease Epidemiology
- Hematology
Background:
- The Dantu blood group variant is known to confer protection against Plasmodium falciparum malaria.
- The broader health implications of the Dantu variant, especially concerning bacterial infections, remain largely unexplored.
Purpose of the Study:
- To investigate the association between the Dantu blood group variant and susceptibility to bacteremia in children.
- To determine if the Dantu variant influences the risk of all-cause and pathogen-specific bacteremia.
Main Methods:
- A case-control study was conducted with children presenting with community-acquired bacteremia in Kenya (1998-2010).
- Logistic regression analysis was used to assess the association between the Dantu single-nucleotide polymorphism (rs186873296 A > G) and bacteremia.
- Malaria transmission intensity was proxied by the date of admission.
Main Results:
- The Dantu variant demonstrated a protective association with all-cause bacteremia (OR, 0.81; P = .014), with stronger protection in homozygotes (OR, 0.30; P = .013).
- Protection against major bacterial pathogens was observed, but this was significant only during periods of high malaria transmission (pre-2003).
Conclusions:
- The Dantu variant protects against bacteremia, primarily through its influence on malaria risk, similar to other malaria-associated red cell variants.
- Evidence does not support balancing selection for the Dantu variant due to an increased risk of bacterial infections.
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