Dynamic Behavior of Poly(N-isopropylmethacrylamide) in Neat Water and in Water/Methanol Mixtures

We investigate the collective dynamics of thermoresponsive polymer poly(N-isopropylmethacrylamide) (PNIPMAM) in aqueous solution and in water/methanol mixtures in the one-phase region. In neat water, the polymer concentration c is varied in a wide range around the overlap concentration c*, that is estimated at 23 g L^-1. Using dynamic light scattering (DLS), two decays ("modes") are consistently observed in the intensity autocorrelation functions for c = 2-150 g L^-1 with relaxation rates which are proportional to the square of the momentum transfer. Below c*, these are attributed to the diffusion of single chains and to clusters from PNIPMAM that are formed due to hydrophobic interactions. Above c*, they are assigned to the diffusion of the chain segments between overlap points and to long-range concentration fluctuations. From the temperature-dependent behavior of the overall scattering intensities and the dynamic correlation lengths of the fast mode, the critical temperatures and the scaling exponents are determined. The latter are significantly lower than the static values predicted by mean-field theory, which may be related to the presence of the large-scale inhomogeneities. The effect of the cosolvent methanol on the dynamics is investigated for polymer solutions having c = 30 g L^-1 and methanol volume fractions in the solvent mixtures of up to 60 vol %. The phase diagram was established by differential scanning calorimetry. The slow mode detected by DLS becomes significantly weaker as methanol is added, i.e., the solutions become more homogeneous. Beyond the minimum of the coexistence line, which is located at 40-50 vol % of methanol, the dynamics is qualitatively different from the one at lower methanol contents. Thus, going from the water-rich to the methanol-rich side of the miscibility gap, the change of interaction of the PNIPMAM chains with the two solvents has a severe effect on the collective dynamics.